Chef Jobs in Sacramento, CA (167) Outback Steakhouse / Out West Restaurant Group
Sacramento , CA
Oakmont Senior Living
Sacramento , CA
Urban Roots Brewery LP
Sacramento , CA
Fleming's Prime Steakhouse and Wine Bar
Roseville , CA
Legends
West Sacramento , CA
Legends
West Sacramento , CA
Selland Family Restaurant
Sacramento , CA
Selland Family Restaurant
Sacramento , CA
Punch Bowl Social
Sacramento , CA
Concord Hospitality
Sacramento , CA
Olive Garden
Sacramento , CA
The Great Greek Mediterranean Grill
Sacramento , CA
Logan's Roadhouse
Sacramento , CA
Red Robin Franchisee - Ansara Restaurant Group
Roseville , CA
Legends
West Sacramento , CA
Live Nation Entertainment
Sacramento , CA
Dave & Buster's
Roseville , CA
P.F. Chang's China Bistro
Roseville , CA
Nestle Operational Services Worldwide SA
🌎 Remote
Outback Steakhouse / Out West Restaurant Group
Sacramento , CA
Chef Salary in SacramentoChefs working in Sacramento, CA make an average annual salary of $33K and a maximum annual salary of around $57K .
Job DescriptionWorking as a Chef in Sacramento, CA There are 167 Chef opportunities available in Sacramento, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Sacramento, CA Chefs in Sacramento, CA Resume DataAverage Experience for Chefs in Sacramento, CA More than 10 years: 38% 6-10 years: 37% 3-5 years: 18% 1-2 years: 5% Less than 1 year: 3% Educational Background for Chefs in Sacramento, CA Diploma: 57% Associates: 20% Bachelors: 19% Masters: 3% Doctorate: 0% Top Skill for Chefs in Sacramento, CA Cooking skills: Basic food preparation: 18% Work style: Reliability: 16% Food safety: 16% Customer focus & orientation: 15% Attention to detail: 9% Supervisory skills: Motivating & assessing employees: 6% Retail customer service: 5% Customer service: 5% Food service: Customer situations: 5% Management & leadership skills: Impact & influence: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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