Chef Jobs in Sebring, OH (8)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Sous Chef
Hall of Fame Village
Canton, OH
New
Part-Time
Food Service
Flexible Schedule
Sous Chef
Firebirds
Niles, OH
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Cleveland/Akron Travel Sous Chef (Full Time)
Arrow Senior Living
Kent, OH
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$25 / hour
Dishwasher
91 Restaurant Group
Canton, OH
New
Food Service
Diversity Leader
‌
Dishwasher
BJs Restaurant & Brewhouse
North Canton, OH
Food Service
‌
Busser
BJs Restaurant & Brewhouse
Youngstown, OH
Food Service
‌
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Chef Preserve
🌎 Remote
New
Remote
Parental Leave
$60k / year
‌
Restaurant Delivery
DoorDash
Canton, OH
Food Service
‌
3rd Shift QA Technician- Kitchen
Mom's Meals, a PurFoods
North Jackson, OH
Food Service
Job Description
Working as a Chef in Sebring, OH
There are 8 Chef opportunities available in Sebring, OH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Sebring, OH
Chefs in Sebring, OH Resume Data
Average Experience for Chefs in Sebring, OH
- More than 10 years: 48%
- 6-10 years: 31%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Sebring, OH
- Diploma: 58%
- Associates: 24%
- Bachelors: 14%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Sebring, OH
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Attention to detail: 10%
- Customer focus & orientation: 8%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
- Delivery driver: 5%
- Food service: Customer situations: 4%
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