Chef Jobs in Waltham, MA (647)
Join Pickle Jam Salsa Kitchen as a Remote Vendor Booth Consultant. Boston, MA
All Wax Candle
🌎 Remote
Part-Time
Remote
Food Service
Corporate Cook
Chief of Staff USA
Waltham, MA
New
Food Service
Sous Chef
Cameron Mitchell Restaurants
Boston, MA
New
Food Service
$65k - $70k / year
Director of Development
Sprouts Chef Training
🌎 Remote
Remote
$75 - $90 / hour
Executive Sous Chef
Hyatt Regency Boston / Cambridge
Cambridge, MA
New
Food Service
Executive Sous Chef
The Chef Agency
Boston, MA
New
Food Service
$75k - $90k / year
‌
Executive Sous Chef
Mariel
Boston, MA
Food Service
‌
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
401(k)
Health Insurance
Education
‌
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
‌
Sous Chef/Line Cook - FID
Giri Hotel Management
Dedham, MA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
‌
Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook
The Rail Trail Flatbread
Hudson, MA
Food Service
‌
Executive Sous Chef - View Boston
AEG
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - View Boston
Legends
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
Restaurant Associates
Cambridge, MA
Food Service
$100k - $125k / year
‌
Sous Chef
CareOne
Lexington, MA
Food Service
401(k)
‌
Sous Chef
SWRG
Wellesley, MA
‌
Sous Chef
Lyons Group
Cambridge, MA
Food Service
401(k)
Dental Insurance
‌
Sous Chef
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Sous Chef
Seasons
Burlington, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
MISSION ON FIRE
West Roxbury, MA
Hourly
Food Service
‌
Sous Chef
Puttshack
Natick, MA
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Devita Hancock Hospitality
Sudbury, MA
Hourly
Food Service
‌
Sous Chef
Langham Hotels International Limited
Boston, MA
Food Service
‌
Sous Chef
bartaco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
Sous Chef
American Cruise Lines
Boston, MA
Food Service
‌
Sous Chef
AccorHotel
Boston, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Accor
Boston, MA
Food Service
Diversity Leader
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Pink Taco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Lolita Cocina
Boston, MA
Food Service
‌
Sous Chef
Rock & Rye
Boston, MA
Food Service
‌
Sous Chef
Four Seasons Hotels Limited
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Landry's
Boston, MA
Food Service
Vision Insurance
Education
$70k / year
‌
Sous Chef
The Flamingo
Boston, MA
Food Service
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Corporate Cook
Chief of Staff USA
Waltham, MA
New
Food Service
Job Description
Working as a Chef in Waltham, MA
There are 647 Chef opportunities available in Waltham, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Waltham, MA
Chefs in Waltham, MA Resume Data
Average Experience for Chefs in Waltham, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Waltham, MA
- Diploma: 44%
- Bachelors: 30%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Waltham, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 4%
- Customer service: 4%
- Management & leadership skills: Impact & influence: 4%
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