Chef Jobs in West Orange, NJ (929)
Veterans Preferred - Executive Sous Chef
Hyatt
New York, NY
New
Hourly
Food Service
Eco-Friendly
$76k - $93k / year
Executive Sous Chef
Northwell Health
New York, NY
Hourly
Food Service
Diversity Leader
Executive Sous Chef
Arcola Country Club
Paramus, NJ
New
Food Service
Executive Sous Chef
City Winery
New York, NY
New
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Cook - Memory Care - PRN - Variable
ProMedica
West Orange, NJ
Food Service
Executive Sous Chef
Landmark Hospitality
Summit, NJ
New
Food Service
‌
Executive Sous Chef
Hyatt Hotels
Morristown, NJ
Hourly
Food Service
Diversity Leader
401(k)
Health Insurance
Education
‌
Executive Sous Chef
AccorHotel
New York, NY
Part-Time
Food Service
Flexible Schedule
$90 - $100 / hour
‌
Executive Sous Chef
Accor
New York, NY
Part-Time
Food Service
Diversity Leader
Flexible Schedule
$90 - $100 / hour
‌
Executive Sous Chef
STK Steakhouse
New York, NY
Food Service
401(k)
$70k / year
‌
Executive Sous Chef
Marriott International
New York, NY
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$116k - $151k / year
‌
Executive Sous Chef
Cookshop
New York, NY
Food Service
‌
Sous Chef
VILLA RESTAURANT GROUP
Ridgewood, NJ
Food Service
‌
Executive Sous Chef - Dumbo House
Soho House &
Brooklyn, NY
Food Service
401(k)
Dental Insurance
$80k - $95k / year
‌
Restaurant Sous Chef
Boqueria Restaurant
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Sous Chef
Lessing's
New York, NY
Food Service
Vision Insurance
$62.4k - $80k / year
‌
Sous Chef
Spring Hills Livingston AL
Livingston, NJ
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Landmark Hospitality
Summit, NJ
New
Food Service
‌
Executive Chef
VILLA RESTAURANT GROUP
Mendham, NJ
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Topgolf
Edison, NJ
Food Service
‌
Sous Chef
Cipriani
New York, NY
Food Service
$90k / year
‌
Sous Chef
Sartiano's
New York, NY
Food Service
‌
Sous Chef
USHG
New York, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
$70k / year
‌
Sous Chef
Loews Hotels &
New York, NY
Part-Time
Food Service
Flexible Schedule
$68k - $85k / year
‌
Sous Chef
The Mark Hotel
New York, NY
Food Service
$65k - $80k / year
‌
Sous Chef
Four Seasons Hotels Limited
New York, NY
Food Service
$90k - $94k / year
‌
Sous Chef
Shukette
New York, NY
Food Service
‌
Sous Chef
American Cut
New York, NY
Food Service
‌
Sous Chef
Nama
New York, NY
Food Service
$80k / year
‌
Sous Chef
Pier Sixty
New York, NY
Part-Time
Food Service
Flexible Schedule
$70k - $75k / year
‌
Sous Chef
Lodi
New York, NY
Food Service
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Event Coordinator - Part Time
Kitchen Tune-Up
🌎 Remote
Part-Time
Remote
Education
‌
Cook - Memory Care - PRN - Variable
ProMedica
West Orange, NJ
Food Service
Job Description
Working as a Chef in West Orange, NJ
There are 929 Chef opportunities available in West Orange, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near West Orange, NJ
Chefs in West Orange, NJ Resume Data
Average Experience for Chefs in West Orange, NJ
- More than 10 years: 38%
- 6-10 years: 35%
- 3-5 years: 20%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Chefs in West Orange, NJ
- Diploma: 47%
- Bachelors: 29%
- Associates: 18%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in West Orange, NJ
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Verbal communication: 5%
- Restaurant manager: 4%
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