Cook Jobs in Albany, NY (2)
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Chef
Executive Chef (Healthcare)
Job Description
Working as a Cook in Albany, NY
There are 2 Cook opportunities available in Albany, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Albany, NY
Cooks in Albany, NY Resume Data
Average Experience for Cooks in Albany, NY
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in Albany, NY
- Diploma: 73%
- Associates: 15%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Albany, NY
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Work motivation: 6%
- Sales skills: 4%
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