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Cook Jobs in Austin, MN (6)

Foodservice Corporate Chef / Senior Corporate Chef

Hormel Foods
Austin, MN
Food Service
Dental Insurance
Vision Insurance

Chef / Cook

Thorne Crest
Albert Lea, MN
Part-Time
Hourly
Food Service
Icon: salary
$17 / hour

Cook -PRN

Good Samaritan Society
Saint Ansgar, IA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14.50 - $22.50 / hour

Cook -PRN

Sanford Health
Saint Ansgar, IA
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$14.50 - $22.50 / hour

Burger Joint Cook

Boyd Gaming
Northwood, IA
Food Service

Specialty Line Cook

Boyd Gaming
Northwood, IA
Food Service
‌

Pantry Cook

Fat Boy's Pizza
🌎 Remote
New
Remote
Food Service
Icon: salary
$10 - $12 / hour
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Austin, MN

There are 6 Cook opportunities available in Austin, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Austin, MN

  • Rochester, MN
  • Owatonna, MN
  • Albert Lea, MN

Cooks in Austin, MN Resume Data

Average Experience for Cooks in Austin, MN

  • More than 10 years: 32%
  • 6-10 years: 30%
  • 3-5 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Cooks in Austin, MN

  • Diploma: 78%
  • Associates: 15%
  • Bachelors: 6%

Top Skill for Cooks in Austin, MN

  • Work style: Reliability: 17%
  • Customer focus & orientation: 16%
  • Attention to detail: 15%
  • Administrative assistant/receptionist: 9%
  • Cooking skills: Basic food preparation: 9%
  • Scheduling: 7%
  • Customer service: 7%
  • Food safety: 7%
  • Verbal communication: 7%
  • Food service: Customer situations: 6%

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