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Cook Jobs in Batavia, NY (13)

Cook & Prep Cook

Tully's Good Times
Batavia, NY
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Education
Icon: salary
$20 / hour

Cook - Franchise

Denny's
Batavia, NY
Hourly
Food Service
Icon: salary
$16 / hour

Cook I

Nana Regional
Batavia, NY
Hourly
Food Service
Icon: salary
$20.22 / hour

Cook

Cracker Barrel
Churchville, NY
Part-Time
Food Service
401(k)
Health Insurance

Cook

Pizza Hut
Brockport, NY
Food Service
Dental Insurance

Cook

Campus Auxiliary Services
Geneseo, NY
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16.30 / hour
‌

Line Cook

Red Robin Corporate
Avon, NY
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Country Pride Cook

TravelCenters of America
Corfu, NY
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$18.64 - $23.67 / hour
‌

Sushi Line Cook

Wegmans
Geneseo, NY
New
Food Service
‌

Reliable Part-Time Cook

Personal Touch Food Service
Clarence, NY
Part-Time
Food Service
‌

Chef Assistant

Campus Auxiliary Services
Geneseo, NY
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.55 / hour
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook/Pantry- Manh Choh

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Line Cook

Burger King
Batavia, NY
Food Service
‌

Cook - Franchise

Denny
Batavia, NY
New
Hourly
Food Service
Icon: salary
$16 / hour
‌

Cook & Prep Cook

Tully's Good Times
Batavia, NY
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Education
Icon: salary
$20 / hour

Job Description

Working as a Cook in Batavia, NY

There are 13 Cook opportunities available in Batavia, NY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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