Cook Jobs in Baton Rouge, LA
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Cook Salary in Baton Rouge
Cooks working in Baton Rouge, LA make an average annual salary of $25K and a maximum annual salary of around $34K.
Job Description
Working as a Cook in Baton Rouge, LA
There are 0 Cook opportunities available in Baton Rouge, LA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Baton Rouge, LA
Cooks in Baton Rouge, LA Resume Data
Average Experience for Cooks in Baton Rouge, LA
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Baton Rouge, LA
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Baton Rouge, LA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 9%
- Delivery driver: 7%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 6%
- Verbal communication: 6%
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