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Cook Jobs in Beaumont, CA (2)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service

Chef

DKN HOTEL GROUP
San Bernardino, CA
New
Food Service
Icon: salary
$70k - $85k / year

Clerical Assistant 1 (Seasonal) - Cook Forest State Park Complex

State of Pennsylvania
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 / hour

Cook - Environmental Systems Research Institute Cafe

ARAMARK
Redlands, CA
Hourly
Food Service
Icon: salary
$20 - $24 / hour

Cook $20 (Flexible Schedule)

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$20 / hour

Job Description

Working as a Cook in Beaumont, CA

There are 2 Cook opportunities available in Beaumont, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Beaumont, CA

  • Riverside, CA
  • Palm Springs, CA
  • San Bernardino, CA

Cooks in Beaumont, CA Resume Data

Average Experience for Cooks in Beaumont, CA

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 22%
  • 1-2 years: 11%
  • Less than 1 year: 7%

Educational Background for Cooks in Beaumont, CA

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Beaumont, CA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Food safety: 11%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Warehouse safety: 5%
  • Delivery driver: 5%

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