Cook Jobs in Beavercreek, OH (2)
Executive Chef (Healthcare)
Cook - Hillcrest Hospital - Patient - Cleveland
Job Description
Working as a Cook in Beavercreek, OH
There are 2 Cook opportunities available in Beavercreek, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beavercreek, OH
Cooks in Beavercreek, OH Resume Data
Average Experience for Cooks in Beavercreek, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Beavercreek, OH
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Beavercreek, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Delivery driver: 5%
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