Cook Jobs in Byron, GA (6)
Loan Documentation Attorney
Executive Chef
Sous Chef
EXECUTIVE CHEF - MACON, GA
COOK (FULL TIME AND PART TIME)
Executive Chef
Sous Chef
Job Description
Working as a Cook in Byron, GA
There are 6 Cook opportunities available in Byron, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Byron, GA
Cooks in Byron, GA Resume Data
Average Experience for Cooks in Byron, GA
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cooks in Byron, GA
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Byron, GA
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Delivery driver: 6%
- Work motivation: 6%
- Warehouse safety: 6%
- Retail customer service: 5%
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