Cook Jobs in Camanche, IA
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Job Description
Working as a Cook in Camanche, IA
There are 0 Cook opportunities available in Camanche, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Camanche, IA
Cooks in Camanche, IA Resume Data
Average Experience for Cooks in Camanche, IA
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Camanche, IA
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Camanche, IA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Mechanical knowledge: 8%
- Customer service: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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