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Cook Jobs in Cayce, SC (5)

Cook

Buffalo Wild Wings
Columbia, South Carolina
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Columbia, South Carolina
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Columbia, South Carolina
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Deli Cook PT

IGA Southeast
Blythewood, SC
Food Service
401(k)

Chef

Savor Management
Columbia, SC
Food Service
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Cayce, SC

There are 5 Cook opportunities available in Cayce, SC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Cayce, SC

  • Columbia, SC
  • Camden, SC
  • Orangeburg, SC

Cooks in Cayce, SC Resume Data

Average Experience for Cooks in Cayce, SC

  • 6-10 years: 31%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Cayce, SC

  • Diploma: 79%
  • Associates: 10%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Cayce, SC

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Attention to detail: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Work motivation: 5%
  • Delivery driver: 5%

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