Cook Jobs in Chatham, MA (19)
AM Sous Chef
Cook
Breakfast Cook
Line Cook
Prep Cook
Pastry Cook
COOK
Overnight Prep Cook
Line Cook (Seasonal)
KFC Cook
Cook (H2B In-Country)
Per-Diem Cook
Pastry Cook - seasonal
Line Cook - seasonal
Executive Chef
Junior Sous Chef
Sous Chef
Junior Sous Chef (H2B In-Country)
Event Specialist Chef
Pantry Cook
Senior Cook - Relief
Remote Cook - Alpine
AM Sous Chef
Job Description
Working as a Cook in Chatham, MA
There are 19 Cook opportunities available in Chatham, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Chatham, MA
Cooks in Chatham, MA Resume Data
Average Experience for Cooks in Chatham, MA
- More than 10 years: 35%
- 6-10 years: 30%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 6%
Educational Background for Cooks in Chatham, MA
- Diploma: 56%
- Bachelors: 25%
- Associates: 14%
- Masters: 5%
- Doctorate: 0%
Top Skill for Cooks in Chatham, MA
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Verbal communication: 7%
- Work motivation: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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