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Cook Jobs in Chickasha, OK (4)

Cook

Cottonwood Creek Skilled Nursing & Therapy
Chickasha, OK
Food Service
Dental Insurance
Vision Insurance

Cook

Cotton Patch Café
Chickasha, OK
Part-Time
Food Service
Flexible Schedule

Cook

Sonic Drive-In
Anadarko, OK
Part-Time
Food Service
Flexible Schedule

Line Cook - Fork Cafe - Saltcreek Casino

Traditions Hospitality Group
Chickasha, OK
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$13 - $15 / hour

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine - Rotational

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Chickasha, OK

There are 4 Cook opportunities available in Chickasha, OK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Chickasha, OK

  • Oklahoma City, OK
  • Norman, OK
  • Lawton, OK

Cooks in Chickasha, OK Resume Data

Average Experience for Cooks in Chickasha, OK

  • 6-10 years: 30%
  • 3-5 years: 28%
  • More than 10 years: 26%
  • 1-2 years: 12%
  • Less than 1 year: 4%

Educational Background for Cooks in Chickasha, OK

  • Diploma: 86%
  • Bachelors: 7%
  • Associates: 6%
  • Masters: 1%

Top Skill for Cooks in Chickasha, OK

  • Work style: Reliability: 17%
  • Customer focus & orientation: 16%
  • Attention to detail: 14%
  • Retail customer service: 13%
  • Sales skills: 10%
  • Customer service: 7%
  • Mechanical knowledge: 6%
  • Food safety: 6%
  • Verbal communication: 6%
  • Cooking skills: Basic food preparation: 5%

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