Cook Jobs in Corydon, IN
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Job Description
Working as a Cook in Corydon, IN
There are 0 Cook opportunities available in Corydon, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Corydon, IN
Cooks in Corydon, IN Resume Data
Average Experience for Cooks in Corydon, IN
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Corydon, IN
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Corydon, IN
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
- Verbal communication: 5%
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