Cook Jobs in Crest Hill, IL (15)
Telephonic Licensed Social Worker, BH - Cook/Collar Counties ONLY
Loan Documentation Attorney
Nurse Practitioner (NP) - Family Practice - $150,000 per year in Cook County, IL
RN Contract MED SURG/ TELE AT COOK County
Chef Manager
Chef Manager
Executive Chef
Sous Chef
Substitute - Certified Nursing Assistant (CNA)
SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL
Sous Chef - Upscale - High Volume - Scratch
CAMPUS SOUS CHEF- Elmhurst University - ELMHURST, IL
CAMPUS SOUS CHEF- Elmhurst University - ELMHURST, IL
Registered Nurse/Certified School Nurse
Corporate Chef / Culinologist - Alsip IL
Sous Chef - Alsip IL Manufacturing Facility
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Job Description
Working as a Cook in Crest Hill, IL
There are 15 Cook opportunities available in Crest Hill, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Crest Hill, IL
Cooks in Crest Hill, IL Resume Data
Average Experience for Cooks in Crest Hill, IL
- More than 10 years: 32%
- 6-10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Crest Hill, IL
- Diploma: 64%
- Bachelors: 15%
- Associates: 13%
- Masters: 5%
- Doctorate: 2%
Top Skill for Cooks in Crest Hill, IL
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Verbal communication: 7%
- Sales skills: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
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