Cook Jobs in Dansville, NY (7)
COOK - Flexible & Consistent Opportunities
Cook
Cook (Corrections)
Line Cook
Cook, Full-Time (Alfred University)
Prep Cook, Part-Time (Alfred University)
Chef Assistant
Sous Chef, Full-Time (Alfred University)
Senior Cook - Relief
Remote Cook - Tarmac
Job Description
Working as a Cook in Dansville, NY
There are 7 Cook opportunities available in Dansville, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dansville, NY
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