Cook Jobs in Davidson, NC (5)
Buffalo Wild Wings - Prep Cook (Line Cook) - Mooresville - Urgently Hiring
Loan Documentation Attorney
Executive Chef
District Manager - Endoscopy
Sous Chef Management
Sous Chef
Job Description
Working as a Cook in Davidson, NC
There are 5 Cook opportunities available in Davidson, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Davidson, NC
Cooks in Davidson, NC Resume Data
Average Experience for Cooks in Davidson, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Davidson, NC
- Diploma: 76%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Davidson, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
- Work motivation: 5%
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