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Cook Jobs in Duncanville, TX (7)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Host

Chef Point Bar & Restaurant
Colleyville, TX

Dietary Cook

DeSoto Nursing & Rehabilitation
Desoto, TX
Food Service
401(k)
Dental Insurance
Vision Insurance

Dietary Cook

Cedar Hills Assisted Living
Cedar Hill, TX
Food Service

Dietary Cook

Lancaster Nursing & Rehabilitation
Lancaster, TX
Food Service
401(k)
Dental Insurance
Vision Insurance

Dietary Cook in LTC Setting(PRN)

Summit LTC Management
Dallas, TX
Food Service
401(k)
Vision Insurance
‌

Dietary Aide/Cook - (Full Time) Behavioral Hospital

Perimeter Healthcare
Arlington, TX
Food Service
‌

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Executive Chef Design & Development (Middle Eastern)

LSG Sky Chefs
Irving, TX
New
Food Service

Job Description

Working as a Cook in Duncanville, TX

There are 7 Cook opportunities available in Duncanville, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Duncanville, TX

  • Dallas, TX
  • Fort Worth, TX
  • Plano, TX

Cooks in Duncanville, TX Resume Data

Average Experience for Cooks in Duncanville, TX

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Duncanville, TX

  • Diploma: 76%
  • Associates: 12%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Duncanville, TX

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 9%
  • Sales skills: 6%
  • Verbal communication: 6%
  • Warehouse safety: 6%
  • Food service: Customer situations: 5%

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