Cook Jobs in East Liverpool, OH (2)
Executive Chef
Cook
Job Description
Working as a Cook in East Liverpool, OH
There are 2 Cook opportunities available in East Liverpool, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near East Liverpool, OH
Cooks in East Liverpool, OH Resume Data
Average Experience for Cooks in East Liverpool, OH
- More than 10 years: 33%
- 6-10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in East Liverpool, OH
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in East Liverpool, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 6%
- Sales skills: 6%
- Mechanical knowledge: 6%
- Retail customer service: 5%
- Delivery driver: 5%
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