Cook Jobs in Fayetteville, NC (36)
Executive Chef 2
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Cook / Grill Operator
Restaurant Cook
Line Cook - Immediate Opening
Cook- Part time- WP
Line Cook - Team Member
Line Cook - Cross Creek Chili's
Cook | Part-Time| Crown Complex
Remote Cook - Tarmac
Remote Cook - Alpine
Remote Cook/Pantry- Manh Choh
Cook
Line Cook/Prep Cook
Cook - Cocinero
Prep Cook
Line Cook
Line Cook
Line Cook
Cook
Cook
COOK (PART TIME)
Line Cook
Line Cook
Cook - Fayetteville State University
Executive Chef 2
Cook Salary in Fayetteville
Cooks working in Fayetteville, NC make an average annual salary of $24K and a maximum annual salary of around $30K.
Job Description
Working as a Cook in Fayetteville, NC
There are 36 Cook opportunities available in Fayetteville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Fayetteville, NC Resume Data
Average Experience for Cooks in Fayetteville, NC
- 6-10 years: 33%
- More than 10 years: 26%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Fayetteville, NC
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fayetteville, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 8%
- Retail customer service: 6%
- Verbal communication: 6%
- Work motivation: 5%
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