Cook Jobs in Fort Rucker, AL
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Job Description
Working as a Cook in Fort Rucker, AL
There are 0 Cook opportunities available in Fort Rucker, AL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Rucker, AL
Cooks in Fort Rucker, AL Resume Data
Average Experience for Cooks in Fort Rucker, AL
- 6-10 years: 30%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Cooks in Fort Rucker, AL
- Diploma: 84%
- Associates: 10%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Rucker, AL
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Customer service: 11%
- Attention to detail: 10%
- Retail customer service: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
- Mechanical knowledge: 5%
- Food service: Customer situations: 5%
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