Cook Jobs in Gardiner, ME (7)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Substitute Cook
Cook - Mid Coast Hospital
Assistant Cook, LTLC
Job Description
Working as a Cook in Gardiner, ME
There are 7 Cook opportunities available in Gardiner, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Gardiner, ME
Cooks in Gardiner, ME Resume Data
Average Experience for Cooks in Gardiner, ME
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Gardiner, ME
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Gardiner, ME
- Work style: Reliability: 19%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 7%
- Retail customer service: 6%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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