Cook Jobs in Grand Ledge, MI
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Job Description
Working as a Cook in Grand Ledge, MI
There are 0 Cook opportunities available in Grand Ledge, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Grand Ledge, MI
Cooks in Grand Ledge, MI Resume Data
Average Experience for Cooks in Grand Ledge, MI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Grand Ledge, MI
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Grand Ledge, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 8%
- Retail customer service: 7%
- Mechanical knowledge: 5%
- Work motivation: 5%
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