Cook Job in Howell, MI (1)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
General Manager Lead Chef
Cook
Customer Service Representative - Dental Benefits Department
Job Description
Working as a Cook in Howell, MI
There is 1 Cook opportunity available in Howell, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Howell, MI
Cooks in Howell, MI Resume Data
Average Experience for Cooks in Howell, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Howell, MI
- Diploma: 70%
- Bachelors: 15%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Howell, MI
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 11%
- Retail customer service: 8%
- Customer service: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Mechanical knowledge: 5%
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