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Cook Jobs in Huntsville, AL (4)

Team Member (Cashier / Cook)

Jack's Family Restaurants
Huntsville, AL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$12 / hour

Cook

Eggs Up Grill
Madison, Alabama
New
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Executive Chef

ACTS Retirement-Life Communities
Huntsville, AL
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$65.9k - $81.1k / year

Sous Chef

ACTS Retirement-Life Communities
Huntsville, AL
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$56.7k - $72.3k / year

Cook Salary in Huntsville

Cooks working in Huntsville, AL make an average annual salary of $24K and a maximum annual salary of around $30K.

Disclaimer

Job Description

Working as a Cook in Huntsville, AL

There are 4 Cook opportunities available in Huntsville, AL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Huntsville, AL

  • Decatur, AL
  • Madison, AL
  • Pulaski, TN

Cooks in Huntsville, AL Resume Data

Average Experience for Cooks in Huntsville, AL

  • 6-10 years: 33%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 6%

Educational Background for Cooks in Huntsville, AL

  • Diploma: 76%
  • Associates: 11%
  • Bachelors: 11%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Huntsville, AL

  • Work style: Reliability: 25%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%

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