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Cook Jobs in Jourdanton, TX (4)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook - Part Time

Chili's
Pleasanton, TX
Part-Time
Food Service

Line Cook - Immediate Opening

Chili's
Pleasanton, TX
Part-Time
Food Service

Line Cook - Team Member

Chili's
Pleasanton, TX
Part-Time
Food Service

Line Cook - Jourdanton Pleasanton Chili's

Chili's
Pleasanton, TX
Part-Time
Food Service

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$36k / year
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Jourdanton, TX

There are 4 Cook opportunities available in Jourdanton, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Jourdanton, TX

  • San Antonio, TX
  • Pleasanton, TX
  • Elmendorf, TX

Cooks in Jourdanton, TX Resume Data

Average Experience for Cooks in Jourdanton, TX

  • More than 10 years: 28%
  • 6-10 years: 26%
  • 3-5 years: 26%
  • 1-2 years: 12%
  • Less than 1 year: 8%

Educational Background for Cooks in Jourdanton, TX

  • Diploma: 84%
  • Associates: 9%
  • Bachelors: 7%
  • Doctorate: 0%
  • Masters: 0%

Top Skill for Cooks in Jourdanton, TX

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Customer service: 11%
  • Attention to detail: 10%
  • Work motivation: 8%
  • Verbal communication: 8%
  • Retail customer service: 7%
  • Cooking skills: Basic food preparation: 6%
  • Cashier skills: 6%
  • Delivery driver: 5%

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