Cook Jobs in Labelle, FL (4)
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - East Ft Myers Chili's
Cook - Flexible Hours
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Job Description
Working as a Cook in Labelle, FL
There are 4 Cook opportunities available in Labelle, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Labelle, FL
Cooks in Labelle, FL Resume Data
Average Experience for Cooks in Labelle, FL
- 6-10 years: 29%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Cooks in Labelle, FL
- Diploma: 83%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Labelle, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Retail customer service: 7%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
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