Cook Jobs in Lafayette, IN (2)
Field Service Engineer
Human Resources Generalist 1
Job Description
Working as a Cook in Lafayette, IN
There are 2 Cook opportunities available in Lafayette, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lafayette, IN
Cooks in Lafayette, IN Resume Data
Average Experience for Cooks in Lafayette, IN
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 28%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Cooks in Lafayette, IN
- Diploma: 77%
- Bachelors: 10%
- Associates: 10%
- Masters: 1%
- Doctorate: 1%
Top Skill for Cooks in Lafayette, IN
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 11%
- Food safety: 9%
- Work motivation: 7%
- Customer service: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Mechanical knowledge: 6%
- Food service: Customer situations: 5%
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