Cook Jobs in Lee's Summit, MO (5)
Restaurant Line Cook
Line Cook
Cook
Executive Chef
Head Chef
Job Description
Working as a Cook in Lee's Summit, MO
There are 5 Cook opportunities available in Lee's Summit, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lee's Summit, MO
Cooks in Lee's Summit, MO Resume Data
Average Experience for Cooks in Lee's Summit, MO
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Lee's Summit, MO
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lee's Summit, MO
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Sales skills: 6%
- Verbal communication: 6%
- Work motivation: 6%
- Retail customer service: 5%
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