Cook Job in Leeds, AL (1)
Executive Chef (Healthcare)
Job Description
Working as a Cook in Leeds, AL
There is 1 Cook opportunity available in Leeds, AL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Leeds, AL
Cooks in Leeds, AL Resume Data
Average Experience for Cooks in Leeds, AL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Leeds, AL
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Leeds, AL
- Work style: Reliability: 25%
- Customer focus & orientation: 18%
- Food safety: 10%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 7%
- Sales skills: 6%
- Delivery driver: 5%
- Verbal communication: 5%
- Call center customer service: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.