Cook Jobs in Leonardtown, MD (15)
Executive Sales Consultant – House & Land
Cook
Cook
Cook
Line Cook
Prep Cook
Line Cook
Cook (part-time) - Sisters of Mount Carmel - Port Tobacco Maryland
Executive Chef
Pastry Chef
Chef Manager
Remote Cook - Tarmac
Remote Cook - Alpine
Remote Cook/Pantry- Manh Choh
Cook
Prep Cook
Grill Cook
Line Cook
Job Description
Working as a Cook in Leonardtown, MD
There are 15 Cook opportunities available in Leonardtown, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Leonardtown, MD
Cooks in Leonardtown, MD Resume Data
Average Experience for Cooks in Leonardtown, MD
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Leonardtown, MD
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Leonardtown, MD
- Work style: Reliability: 20%
- Customer focus & orientation: 20%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Customer service: 7%
- Work motivation: 7%
- Retail customer service: 7%
- Sales skills: 7%
- Food safety: 6%
- Work style: Conscientiousness: 6%
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