Cook Jobs in Little Falls, NY
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Job Description
Working as a Cook in Little Falls, NY
There are 0 Cook opportunities available in Little Falls, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Little Falls, NY
Cooks in Little Falls, NY Resume Data
Average Experience for Cooks in Little Falls, NY
- 6-10 years: 35%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Little Falls, NY
- Diploma: 78%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Little Falls, NY
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Food safety: 12%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Work motivation: 5%
- Sales skills: 5%
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