Cook Job in Livingston, TN (1)
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Sous Chef Management
Job Description
Working as a Cook in Livingston, TN
There is 1 Cook opportunity available in Livingston, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Livingston, TN
Cooks in Livingston, TN Resume Data
Average Experience for Cooks in Livingston, TN
- 6-10 years: 31%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cooks in Livingston, TN
- Diploma: 80%
- Bachelors: 11%
- Associates: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Livingston, TN
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Mechanical knowledge: 9%
- Retail customer service: 9%
- Customer service: 8%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 7%
- Food safety: 7%
- Management & leadership skills: Impact & influence: 6%
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