Cook Jobs in Madison, NC
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Job Description
Working as a Cook in Madison, NC
There are 0 Cook opportunities available in Madison, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Madison, NC
Cooks in Madison, NC Resume Data
Average Experience for Cooks in Madison, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Madison, NC
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Madison, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 8%
- Customer service: 8%
- Sales skills: 6%
- Warehouse safety: 6%
- Call center customer service: 5%
- Retail customer service: 5%
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