Cook Jobs in Marion, NC (28)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook - Franchise
Dietary Cook
Cook - Montreat College
Cook - Entry Level
Pizza Hut Cook
Cook - Team Member
Cook - Customer Service
Cook - Immediate Opening
Cook 12p-8p Fulltime
Line Cook (Full-Time)
Line Cook - Now Hiring
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Line Cook - Immediate Opening
Line Cook - Team Member
Cook (Part-Time) - Restaurant Crew
Line Cook - Forest City Chili's
Master Service Technician
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Dietary Cook
Job Description
Working as a Cook in Marion, NC
There are 28 Cook opportunities available in Marion, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Marion, NC
Cooks in Marion, NC Resume Data
Average Experience for Cooks in Marion, NC
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Marion, NC
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Marion, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Retail customer service: 9%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Verbal communication: 5%
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