Cook Jobs in Merrimack, NH (9)
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Executive Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
SENIOR CHEF MANAGER - FISD - MANCHESTER, NH
Sous Chef, Full-Time (Saint Anselm)
CHEF MANAGER (BENCH) - ANDOVER, MA
SR. CHEF MANAGER - Fitchburg, MA
Supply Chain Manager
Job Description
Working as a Cook in Merrimack, NH
There are 9 Cook opportunities available in Merrimack, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Merrimack, NH
Cooks in Merrimack, NH Resume Data
Average Experience for Cooks in Merrimack, NH
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Merrimack, NH
- Diploma: 74%
- Bachelors: 13%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Merrimack, NH
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 12%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Sales skills: 5%
- Delivery driver: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.