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Cook Jobs in Midlothian, VA (5)

Complimentary Breakfast Attendant/ Event Cook

Aimbridge Hospitality
Richmond, VA
New
Food Service

President & CEO

Let's Cook Editing Services/Chrilleks Products
🌎 Remote
New
Remote

District Manager - PVI Therapies - Richmond, VA

Cook Medical
Richmond, VA

Sous Chef, Healthcare

HHS Culinary and Nutrition Solutions
Petersburg, VA
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$60k / year

Kitchen Cook - starting at $12/hr - Glen Allen - Urgently Hiring

Taco Bell
Glen Allen, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$12 / hour

Restaurant Cook - starting at $12/hr - Glen Allen - Urgently Hiring

Taco Bell
Glen Allen, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$12 / hour

Job Description

Working as a Cook in Midlothian, VA

There are 5 Cook opportunities available in Midlothian, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Midlothian, VA

  • Richmond, VA
  • Petersburg, VA
  • Mechanicsville, VA

Cooks in Midlothian, VA Resume Data

Average Experience for Cooks in Midlothian, VA

  • 6-10 years: 32%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Midlothian, VA

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Midlothian, VA

  • Work style: Reliability: 25%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 7%
  • Retail customer service: 6%
  • Work motivation: 5%
  • Sales skills: 5%
  • Food service: Customer situations: 5%

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