Cook Jobs in Minneapolis, MN (177) The Test Kitchen
Minneapolis , MN
People Serving People
Minneapolis , MN
Covenant Living
Minneapolis , MN
Fairview Health Services
Minneapolis , MN
Marriott International
Minneapolis , MN
Four Seasons Hotels Limited
Minneapolis , MN
Choice Hotels International
Minneapolis , MN
Panda Restaurant Group
Minneapolis , MN
YWCA Minneapolis
Minneapolis , MN
Kaskaid Hospitality
Minneapolis , MN
Allina Health
Minneapolis , MN
Minnesota Masonic Home
Minneapolis , MN
Saint Therese
Minneapolis , MN
Lifespace Communities
Minneapolis , MN
Saint Therese
Saint Paul , MN
Ally Restaurants
Minneapolis , MN
Punch Bowl Social
Minneapolis , MN
Hemisphere Restaurants
Minneapolis , MN
The Marcus
Minneapolis , MN
MCR Hotels
Minneapolis , MN
The Test Kitchen
Minneapolis , MN
Cook Salary in MinneapolisCooks working in Minneapolis, MN make an average annual salary of $23K and a maximum annual salary of around $35K .
Job DescriptionWorking as a Cook in Minneapolis, MN There are 177 Cook opportunities available in Minneapolis, MN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook Cook jobs near Minneapolis, MN Cooks in Minneapolis, MN Resume DataAverage Experience for Cooks in Minneapolis, MN 6-10 years: 36% 3-5 years: 26% More than 10 years: 26% 1-2 years: 7% Less than 1 year: 5% Educational Background for Cooks in Minneapolis, MN Diploma: 72% Associates: 14% Bachelors: 12% Masters: 1% Doctorate: 0% Top Skill for Cooks in Minneapolis, MN Work style: Reliability: 23% Customer focus & orientation: 17% Cooking skills: Basic food preparation: 12% Food safety: 11% Attention to detail: 10% Customer service: 7% Food service: Customer situations: 6% Sales skills: 5% Verbal communication: 5% Retail customer service: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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