Cook Jobs in Monticello, IL (25)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Prep Cook
Line Cook
Lead Cook
Restaurant Cook
First Shift Cook
Cook / Kitchen - $15/hr.
Food Cook Intake Specialist
Lead Cook - Kraft cafeteria services
Chef
Sous Chef
Evening Line Chef-Urbana Country Club
PM Sous Chef-Urbana Country Club
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Job Description
Working as a Cook in Monticello, IL
There are 25 Cook opportunities available in Monticello, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monticello, IL
Cooks in Monticello, IL Resume Data
Average Experience for Cooks in Monticello, IL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Monticello, IL
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monticello, IL
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Food safety: 12%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 9%
- Customer service: 8%
- Mechanical knowledge: 6%
- Retail customer service: 5%
- Forklift safety: 5%
- Delivery driver: 5%
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