Cook Jobs in Morton, MS (14)
Team Member (Cashier / Cook)
Cook - Flexible Hours
Line Cook - Flexible Scheduling
Cook
Cook
Cook
Cook
Cook
CAMP COOK
Prep Cook
Line Cook
Grill Cook
Line Cook
Line / Prep Cook
Sheraton Flowood - Cook I
Camp Cook Manager-Resident (Summer Seasonal Full-time)
Assistant Cook, GWHC
Cook
Job Description
Working as a Cook in Morton, MS
There are 14 Cook opportunities available in Morton, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morton, MS
Cooks in Morton, MS Resume Data
Average Experience for Cooks in Morton, MS
- 6-10 years: 31%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Morton, MS
- Diploma: 75%
- Associates: 16%
- Bachelors: 6%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Morton, MS
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Sales skills: 10%
- Customer service: 9%
- Verbal communication: 7%
- Delivery driver: 6%
- Cooking skills: Basic food preparation: 6%
- Food safety: 6%
- Retail customer service: 5%
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