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Cook Jobs in Oak Park, IL (6)

Cook

Raising Cane's
Chicago, IL
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16.50 / hour

Nurse Practitioner (NP) - Family Practice - $150,000 per year in Cook County, IL

Opportunity Healthcare
McCook, IL
Food Service
Icon: salary
$150k / year

Travel Nurse RN - OR - Operating Room - COVID19 - $3,109 per week

John H. Stroger Junior Hospital of Cook County
Chicago, IL
New
Icon: salary
$3,109 / week

Full Time Occupational Therapist. Cook County, Illinois.

Soliant
Chicago, IL
Part-Time
Food Service

Executive Chef (Healthcare)

HHS Culinary and Nutrition Solutions
Chicago, IL
New
Food Service
$3,000 sign-on bonus
Dental Insurance
Vision Insurance
Education
Icon: salary
$85k - $90k / year

CHEF, SOUS - Lake Forest, IL

Compass Group, North America
Lake Forest, IL
Hourly
Food Service

Job Description

Working as a Cook in Oak Park, IL

There are 6 Cook opportunities available in Oak Park, IL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Oak Park, IL

  • Chicago, IL
  • Aurora, IL
  • Joliet, IL

Cooks in Oak Park, IL Resume Data

Average Experience for Cooks in Oak Park, IL

  • 6-10 years: 32%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Oak Park, IL

  • Diploma: 65%
  • Bachelors: 15%
  • Associates: 13%
  • Masters: 5%
  • Doctorate: 2%

Top Skill for Cooks in Oak Park, IL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Verbal communication: 6%
  • Food service: Customer situations: 6%
  • Retail customer service: 6%
  • Sales skills: 5%

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