Cook Jobs in Owego, NY (24)
Executive Chef - Reserve Mgmt Northeast
Cook & Prep Cook
Cook
Cook
Line Cook / Prep Cook
Cook
Cook
Cook
Cook
Line Cook And Prep Cook
Line Cook
Line Cook
Line Cook
Cook - Franchise
Line Cook - Now Hiring
Line Cook - Team Member
Prep Cook - Immediate Opening
Prep Cook - Now Hiring
Line Cook - Vestal Chili's
Line Cook - Immediate Opening
Prep Cook - Vestal Chili's
Country Pride Cook - PT
Sushi Chef
Executive Chef 2
Housekeeper/Cook
Senior Cook - Relief
Remote Cook - Tarmac
Executive Chef - Reserve Mgmt Northeast
Job Description
Working as a Cook in Owego, NY
There are 24 Cook opportunities available in Owego, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Owego, NY
Cooks in Owego, NY Resume Data
Average Experience for Cooks in Owego, NY
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Owego, NY
- Diploma: 78%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Owego, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Food safety: 13%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Work motivation: 4%
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