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Cook Jobs in Palatka, FL (8)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Cook

Krystal Restaurant
Palatka, FL
Food Service

Cook

Popeyes
Palatka, FL
Food Service

Line Cook

LongHorn Steakhouse
Palatka, FL
Food Service

Pizza Cook

Stoner's Pizza Joint
Palatka, FL
Food Service

Line Cook

American Cruise Lines
Palatka, FL
Food Service
‌

Hardees Cashier / Cook

Phase three Brands
Green Cove Springs, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$11 - $12 / hour
‌

KFC Team Member (Customer Service or Cook)

KFC
Palatka, FL
Food Service
‌

Executive Chef

American Cruise Lines
Green Cove Springs, FL
Food Service
‌

Pantry Cook

Fat Boy's Pizza
🌎 Remote
Remote
Food Service
Icon: salary
$10 - $12 / hour
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Cook

Krystal Restaurant
Palatka, FL
Food Service

Job Description

Working as a Cook in Palatka, FL

There are 8 Cook opportunities available in Palatka, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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Cook jobs near Palatka, FL

Cooks in Palatka, FL Resume Data

Average Experience for Cooks in Palatka, FL

  • More than 10 years: 31%
  • 6-10 years: 28%
  • 3-5 years: 23%
  • 1-2 years: 10%
  • Less than 1 year: 8%

Educational Background for Cooks in Palatka, FL

  • Diploma: 80%
  • Associates: 13%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Palatka, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 9%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Verbal communication: 6%
  • Work motivation: 6%
  • Retail customer service: 5%

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