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Cook Jobs in Phillipsburg, NJ (6)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Executive Chef

Sayre Mansion
Bethlehem, PA
New
Food Service

Sous Chef

Great Wolf Lodge
Pen Argyl, PA
Food Service
Icon: salary
$65k / year

Executive Chef

Aramark
East Stroudsburg, PA
Hourly
Food Service
Health Insurance

Director Culinary Services / Executive Chef

Atria Senior Living
Bethlehem, PA
Food Service
PTO
Dental Insurance
Vision Insurance
Education

PT Restaurant Chef

Northampton Community College
Bethlehem, PA
Food Service
‌

Vocational Sous Chef

Family Practice & Counseling Network
Bethlehem, PA
New
Food Service
$1,500 sign-on bonus
Dental Insurance
Icon: salary
$150 / day

Job Description

Working as a Cook in Phillipsburg, NJ

There are 6 Cook opportunities available in Phillipsburg, NJ all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Phillipsburg, NJ

  • Allentown, PA
  • Princeton, NJ
  • Bethlehem, PA

Cooks in Phillipsburg, NJ Resume Data

Average Experience for Cooks in Phillipsburg, NJ

  • 6-10 years: 32%
  • More than 10 years: 30%
  • 3-5 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Phillipsburg, NJ

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Phillipsburg, NJ

  • Work style: Reliability: 21%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 12%
  • Attention to detail: 12%
  • Customer service: 7%
  • Warehouse safety: 5%
  • Retail customer service: 5%
  • Sales skills: 5%
  • Food service: Customer situations: 5%

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