Cook Jobs in Port Royal, SC (39)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook - USC
Line Cook
Head Cook
Line Cook
Cook - Immediate Opening
Cook - Customer Service
Cook / Grill Operator
Cook - Entry Level
Cook - Team Member
Cook - USC-Beaufort
Food & Nutrition Services Cook
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Line Cook/ Kitchen help
Prep Cook - Black Marlin
Line Cook - Black Marlin
Restaurant Crew - Cook (Part-Time)
Line Cook - Giuseppi's Shelter Cove
Lead Cook, Octagon | Montage Palmetto Bluff
Lead Pastry Cook | Montage Palmetto Bluff
Cook I - Cole's (Hourly + 4% Culinary Commission)
Senior Cook - Relief
Remote Cook - Alpine
Remote Cook - Tarmac
Job Description
Working as a Cook in Port Royal, SC
There are 39 Cook opportunities available in Port Royal, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Port Royal, SC
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