Cook Jobs in Prescott Valley, AZ
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Job Description
Working as a Cook in Prescott Valley, AZ
There are 0 Cook opportunities available in Prescott Valley, AZ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Prescott Valley, AZ
Cooks in Prescott Valley, AZ Resume Data
Average Experience for Cooks in Prescott Valley, AZ
- 6-10 years: 32%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Prescott Valley, AZ
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Prescott Valley, AZ
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Work motivation: 9%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Work style: Conscientiousness: 6%
- Mechanical knowledge: 5%
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