Cook Jobs in Saint Louis, MO (46)
Taco Bell - Restaurant Cook - St. Louis - Urgently Hiring
Taco Bell - Kitchen Cook - St. Louis - Urgently Hiring
Restaurant Cook - $15/hr - Chesterfield - Urgently Hiring
Kitchen Cook - $15/hr - Chesterfield - Urgently Hiring
Taco Bell - Kitchen Cook - Eureka - Urgently Hiring
Cook - Lunch/Afternoon Shift
Prep Cook (Line Cook)
Restaurant Cook
Kitchen Cook
Restaurant Cook
Kitchen Cook
Restaurant Cook
Restaurant Cook
Restaurant Cook
Kitchen Cook
Restaurant Cook
Kitchen Cook
Restaurant Cook
Kitchen Cook
Kitchen Cook
Restaurant Cook
Kitchen Cook
Restaurant Cook
Kitchen Cook
Restaurant Cook
Restaurant Cook
Restaurant Cook
Kitchen Cook
Restaurant Cook
Restaurant Line Cook
Loan Documentation Attorney
Taco Bell - Restaurant Cook - St. Louis - Urgently Hiring
Cook Salary in Saint Louis
Cooks working in Saint Louis, MO make an average annual salary of $26K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Saint Louis, MO
There are 46 Cook opportunities available in Saint Louis, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Saint Louis, MO
Cooks in Saint Louis, MO Resume Data
Average Experience for Cooks in Saint Louis, MO
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Saint Louis, MO
- Diploma: 78%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Saint Louis, MO
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Retail customer service: 5%
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