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Cook Jobs in Salem, NH (5)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $21.50 / hour

Hotel Executive Chef

ASAP Associates
Nashua, NH
New
Food Service

Supply Chain Manager

Artisan Chef Manufacturing
Lawrence, MA
New
401(k)
PTO
Dental Insurance
Vision Insurance

FT Experienced Line Cook

RiverWoods Exeter
Exeter, NH
New
Part-Time
Hourly
Food Service
Dental Insurance
Flexible Schedule
Icon: salary
$500 / week

Full Time Mid-Shift Line Cook

RiverWoods Exeter
Exeter, NH
New
Food Service
Dental Insurance
‌

Full Time Lunch and Dinner Cook

RiverWoods Exeter
Exeter, NH
Part-Time
Hourly
Food Service
Dental Insurance
Flexible Schedule
Icon: salary
$17 / hour

Job Description

Working as a Cook in Salem, NH

There are 5 Cook opportunities available in Salem, NH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Salem, NH

Cooks in Salem, NH Resume Data

Average Experience for Cooks in Salem, NH

  • 6-10 years: 35%
  • More than 10 years: 30%
  • 3-5 years: 25%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Salem, NH

  • Diploma: 71%
  • Bachelors: 16%
  • Associates: 11%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Salem, NH

  • Work style: Reliability: 19%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 12%
  • Attention to detail: 11%
  • Food service: Customer situations: 6%
  • Sales skills: 6%
  • Customer service: 6%
  • Verbal communication: 6%
  • Delivery driver: 5%

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